Hummus and Ground Beef Puff Pastry with Hummus

Flaky, buttery pastry meets savory, spiced beef and creamy hummus in this gorgeous Hummus Ground Beef Puff Pastry. It’s the kind of dish that’s equally at home as an appetizer for friends or the star of a weeknight dinner.

What is Puff Pastry with Ground Beef and Hummus?

Puff pastry with ground beef and hummus is a layered dish that brings together Middle Eastern-inspired flavors with the irresistible crispiness of golden baked pastry. The puff pastry forms a light, airy base, while the ground beef is infused with warm spices like cumin, coriander, and paprika for a rich aroma and flavor. Hummus adds a creamy, tangy contrast that perfectly balances the hearty meat. Toppings like pine nuts, parsley, and a drizzle of olive oil give it a fresh, nutty finish.

This dish is as much about texture as it is about flavor. The pastry’s flaky layers offer a satisfying crunch that pairs beautifully with the tender beef and smooth hummus. The recipe is simple to put together but feels special enough to serve for gatherings. You can make it in advance, customize the toppings, and even play around with different spice blends to give it your own twist.

Ingredients You Need

• Puff Pastry – We love using store-bought puff pastry for ease, but letting it thaw completely before working with it ensures the best rise and flakiness.
• Egg – An egg wash helps create that glossy, golden finish on the pastry while also locking in its crisp texture.
• Hummus – This adds a creamy, tangy layer that contrasts beautifully with the beef.
• Olive Oil – A drizzle brings richness and a hint of fruitiness to both the beef mixture and the finished dish.
• Onion – Finely chopped onion adds natural sweetness and depth to the beef filling.
• Garlic – Freshly minced garlic infuses the meat with aromatic flavor that builds as it cooks.
• Ground Beef – Using fresh, quality beef ensures tender, flavorful results every time.
• Ground Cumin – This is a great way to add earthy warmth and a subtle smokiness to the filling.
• Ground Coriander – We add this for its citrusy, slightly sweet flavor that balances the savory spices.
• Paprika – This brings a mild, peppery kick and enhances the beef’s color.
• Salt and Pepper – These essential seasonings bring out the flavors of all the other ingredients.
• Pine Nuts – Toasting them first deepens their nutty flavor and gives a delicate crunch.
• Fresh Parsley – This herb adds a pop of color and fresh, slightly peppery flavor to the finished dish.
• Olive Oil (for drizzling) – A light drizzle right before serving ties all the flavors together and adds a gorgeous sheen.

How to Make a Ground Beef Puff Pastry with Hummus

1. Prepare the pastry. Arrange the thawed puff pastry on a prepared baking sheet, then score a border about half an inch from the edges without slicing completely through. Use the tines of a fork to make small holes in the center so it bakes evenly. Brush the surface with the beaten egg for a golden finish. Bake until puffed and golden brown.
2. Cook the beef filling. While the pastry bakes, warm the olive oil and sauté the onion until softened and aromatic. Add garlic, stirring briefly until fragrant, then place the ground beef in the pan. Cook until the meat is browned, breaking it apart as it cooks. Sprinkle in cumin, coriander, paprika, salt, and pepper, letting the spices bloom in the heat for extra flavor.
3. Assemble the dish. Once the pastry is baked, gently press down the center to make space for the toppings. Transfer the hummus into the middle of the pastry, spread the beef mixture on top, and add the toasted pine nuts and fresh parsley. Finish with a little bit of olive oil.
4. Serve and enjoy. While it’s still warm, use a sharp knife to slice it into squares or rectangles and serve..

Variations

• Lamb – Ground lamb pairs beautifully with the spices!
• Spiciness – Add crushed red pepper flakes or harissa for a touch of heat.
• Cheese – Sprinkle feta or shredded mozzarella over the beef before serving for extra creaminess.
• Vegetarian – Swap the beef for sautéed mushrooms, lentils, or a mix of both for a hearty meat-free option.
• Mediterranean Additions – Add chopped olives, sun-dried tomatoes, or roasted peppers for even more flavor layers.
• Yogurt – Serve with a drizzle of garlicky yogurt sauce for extra creaminess and tang.

Can I Store Leftovers?

Leftovers are best enjoyed fresh since puff pastry tends to lose its crispness as it sits. But you can still reheat it if you need to!

If refrigerating, store in an airtight container and reheat in the oven to help revive the flakiness.

If freezing, wrap tightly in plastic wrap and foil, then reheat from frozen in the oven until warmed through.

Common Questions

More Recipes that Use Puff Pastry

From savory starters and meals to sweet desserts, we have plenty of recipes that put puff pastry to work!

Tomato Pesto Puff Pastry

Peach Galette

Baklava Puff Pastry Cinnamon Rolls

Salmon Wellington with Puff Pastry

Prepare the Puff Pastry

• Preheat oven to 400°F (200°C).

• Place the puff pastry sheet on a lined baking sheet.

  1 sheet puff pastry

• Cut slits about ½ inch from the edges, forming a square frame (don’t cut all the way through).

• Prick the center area with a fork to prevent puffing.

• Brush the entire pastry with the beaten egg.

  1 egg

• Bake for 12–15 minutes, or until golden and puffed.

Make the Beef Mixture

• In a skillet, heat olive oil over medium heat.

• Add onion and cook until softened, about 3 minutes.

  2 Tablespoons olive oil, 1 small onion

• Stir in garlic and cook for 30 seconds.

  2 cloves garlic

• Add ground beef, breaking it apart, and cook until browned.

  1 pound ground beef

• Stir in cumin, coriander, paprika, salt, and pepper.

  ½ teaspoon ground cumin, ½ teaspoon ground coriander, ½ teaspoon paprika, Salt and pepper

• Cook 2–3 more minutes.

Assemble

• Press down the center of the baked puff pastry slightly.

• Spread hummus evenly in the center.

  ½ cup hummus

• Spoon the beef mixture on top of the hummus.

• Sprinkle with toasted pine nuts, parsley, and a drizzle of olive oil.

  2 Tablespoons pine nuts, Fresh parsley, Olive oil

Serving: 1serving | Calories: 863kcal | Carbohydrates: 34g | Protein: 35g | Fat: 65g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 307mg | Sodium: 432mg | Potassium: 543mg | Fiber: 3g | Sugar: 1g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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